"Boulder County Public Health’s Food Safety Program is enrolled in the FDA’s Voluntary National Retail Food Regulatory Program Standards, which directs programs to have a “systematic approach in place for the detection, investigation, response, documentation and analysis of alleged food-related incidents.” For that reason, our program has relied heavily on the CIFOR Guidelines for the development of our policies and procedures. We are pleased to say that we successfully met that Program Standard in 2012 and continue to look to the CIFOR Guidelines to see how we can improve our program."

Gina Bare - Boulder County Public Health