August 14, 2018
FDA Grant Opportunity: Food Protection Task Force and Integrated Food Safety System Project

August 14, 2018
CDC Resources: Handling Fresh Produce

August 14, 2018
ASTHO Report: Information Sharing during Foodborne Disease Outbreaks

August 14, 2018
FDA Menu Labeling Compliance Date Extended

August 14, 2018
CDC Study: Food Allergies and Restaurants

August 14, 2018
Recruiting LHD Staff: 2017-2018 NACCHO Environmental Health Workgroups

August 14, 2018
New MMWR: Foodborne Diseases Active Surveillance Network (FoodNet)

August 14, 2018
Using NEARS To Enhance Foodborne Illness Outbreak Response

August 14, 2018
Apply Now: Conference for Food Protection Council Membership

August 14, 2018
Food Safety Resource: 2015 NEARS Summary Report

August 14, 2018
Petition to FDA To Allow Interstate Sales of Raw Milk

August 14, 2018
Seeking Feedback: Council to Improve Foodborne Outbreak Response Metrics

August 14, 2018
Seeking Feedback: Conference for Food Protection Survey

August 14, 2018
USDA: Using Thermometers to Increase Summer Food Safety

August 14, 2018
Pew Report “Food Safety From Farm to Fork”

August 14, 2018
New Environmental Assessment Just-in-Time Training

August 14, 2018
National Botulism Surveillance Summary 2015

August 14, 2018
New NACCHO Food Safety and Defense Webinar Recordings

August 14, 2018
NCEZID: Emerging & Zoonotic Infectious Diseases

August 14, 2018
Recently Released: Food Recovery Report

August 14, 2018
Travel Scholarships: Integrated Foodborne Outbreak Response and Management (InFORM) 2017 Conference

August 14, 2018
New CDC Annual Report on Foodborne Outbreaks

August 14, 2018
CDC Report: Major Contributing Factors of Foodborne Illness Outbreaks

August 14, 2018
Fish-Associated Outbreaks: One of Most Common for Foodborne Illness

August 14, 2018
Two Local Health Departments Win the 2017 Crumbine Awards