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Third Edition of the CIFOR Guidelines for Foodborne Disease Outbreak Response: Full Version
The CIFOR Guidelines for Foodborne Disease Outbreak Response (CIFOR Guidelines) are a comprehensive source of information on foodborne disease investigation and control for local, state and federal...
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Boulder County Public Health’s Food Safety Program is enrolled in the FDA’s Voluntary National Retail Food Regulatory Program Standards, which directs programs to have a “systematic approach in... Read More
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News Article

Use CIFOR Tools to Improve Foodborne Outbreak Response

Posted on September 03, 2019

Blog: National Association of County & City Health Officials (NACCHO)

Foodborne illness is nearly always preventable, yet according to estimates from the Centers for Disease Control and Prevention (CDC), one in six Americans gets sick from contaminated food or beverages every year, and 3,000 die.

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