By Donna Campisano, specialist, Communications, APHL Should you wash that turkey before you roast it? Put the pumpkin pie on the counter until dessert time? Let the kids lick the cookie batter spoon? The holidays are full of food—and questions about food safety. To help ensure that E. coli, Salmonella, Campylobacter and any number of […]

The post Just in Time for the Holidays: 10 Food Safety Myths—Busted appeared first on APHL Blog.

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