News Article
FDA Releases Results of Romaine Lettuce Sampling Assignment in Yuma Growing Region
Posted on August 28, 2019
Blog: National Association of County & City Health Officials (NACCHO)
The U.S. Food and Drug Administration has released the results of a sampling assignment that tested romaine lettuce grown in the Yuma, AZ agricultural region for pathogenic Shiga toxin-producing Escherichia coli (STEC) and Salmonella spp. View the Summary Report: FY19 Sampling of Romaine Lettuce at Commercial Coolers in Yuma, Arizona. View the Environmental Assessment of […]